Flaky Cruffins with Sweet Cinnamon Sugar Filling
These flaky cruffins combine the delightful textures of muffins and croissants filled with a sweet cinnamon sugar mixture, making them an ideal treat for breakfast or as a snack.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour You can substitute it with whole wheat flour for a denser texture.
- 1/2 cup unsalted butter, melted Can use coconut oil or a plant-based butter for dairy-free.
- 1/4 cup sugar
- 1/2 cup milk Regular, almond, or oat milk can be used.
- 1/2 teaspoon salt
- 1 tablespoon yeast Make sure it's fresh for the best rise.
Filling Ingredients
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon For extra flavor, add a pinch of nutmeg or cardamom.
Instructions
Preparation
- Combine the warm milk, yeast, and sugar in a bowl. Allow it to sit for 5 minutes until foamy.
- Mix the flour and salt in a large bowl to ensure even distribution.
- Add the melted butter and milk mixture to the flour and mix until a dough forms. Knead it until smooth, about 5-10 minutes.
- Let the dough rise for about 1 hour in a warm place until it doubles in size.
- Roll out the dough into a large rectangle, about 1/4 inch thick.
- Spread with butter and sprinkle with brown sugar and cinnamon evenly.
- Roll the dough tightly into a log and cut into rounds about 1 inch thick.
- Place in greased muffin tins and let rise again for another 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Cool slightly before dusting with cinnamon sugar and serving.
Notes
Store cruffins in an airtight container for up to 3 days. They can also be frozen before baking and reheated in an oven for best results.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 8g
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