Fiery Chicken Ramen
A delightful combination of rich broth, tender chicken, and a perfect kick of heat, this dish is your new favorite recipe for fiery, satisfying comfort food.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced For a leaner option, substitute with turkey or use shredded rotisserie chicken.
- 4 cups chicken broth Use homemade broth for richer taste.
- 2 packs ramen noodles (discard the seasoning packets) Use gluten-free ramen if needed.
- 2 tablespoons soy sauce Use gluten-free soy sauce for gluten-free version.
- 1 tablespoon chili paste Adjust for desired spice level; substitute with sriracha or red pepper flakes.
- 1 tablespoon sesame oil For cooking.
- 2 cloves garlic, minced Key flavor base.
- 1 inch ginger, grated Key flavor base.
- 2 stalks green onions, sliced For garnishing.
- 1 cup bok choy (or other greens) Substitute with spinach or kale if desired.
- Boiled eggs (optional for topping)
- Sesame seeds (for garnish)
Instructions
Preparation
- In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.
- Add the sliced chicken breasts to the pot. Cook until they are golden and no longer pink, about 5-7 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the ramen noodles and chili paste. Stir well and let it simmer for about 4-5 minutes, until the noodles are tender.
- Add the bok choy and allow it to wilt for just 1-2 minutes.
- Stir in the soy sauce and garnish with sliced green onions and boiled eggs if desired. Serve hot!
Notes
A squeeze of lime juice just before serving can brighten up the flavors beautifully. For storage, refrigerate for up to 3 days in an airtight container. Freeze without the noodles for up to 2 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 44gProtein: 35gFat: 16gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 2g
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