Festive Sugar Cookies
These Festive Sugar Cookies are soft, sugary, and perfect for any holiday gathering, offering a delightful baking experience for both beginners and families.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Wet Ingredients
- 1 cup unsalted butter, softened Key for rich flavor; margarine can be used as a substitute.
- 1 ½ cups white sugar Can substitute some brown sugar for extra moisture.
- 1 large egg
- 1 teaspoon vanilla extract Add an extra teaspoon if almond extract is unavailable.
- ½ teaspoon almond extract
- 3-4 tablespoons colored sugar or sprinkles For decoration.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract until fully incorporated.
- Gradually blend the dry mixture into the wet mixture, being careful not to over-mix.
- Scoop tablespoon-sized amounts of dough, roll into balls, and place on ungreased cookie sheets.
- Gently press the tops of the cookie balls and sprinkle colored sugar or sprinkles on top.
Baking
- Bake in preheated oven for 8 to 10 minutes, or until golden around the edges.
- Remove from the oven, let cool on the sheet for a few minutes, then transfer to cooling racks.
Notes
Store in an airtight container for up to 1 week. For freezing, place baked cookies in a single layer and wrap tightly.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 10mgSugar: 8g
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