Extra-Crispy Garlic Parmesan Potato Wedges
These Extra-Crispy Garlic Parmesan Potato Wedges combine crunchy, creamy, and cheesy goodness to create the perfect side dish for any occasion.
Ingredients
Main ingredients
- 4 pieces Potatoes (Russet or Yukon Gold) Russet potatoes give a fluffy inside and crispy outside, but Yukon Gold offers a creamier texture.
- 2 tablespoons Butter Unsalted is recommended; can substitute with olive oil for a dairy-free option.
- 3 cloves Garlic (minced) Fresh minced garlic is best for flavor.
- 1 cup Parmesan cheese (grated) Freshly grated for a richer flavor; can substitute with Pecorino Romano.
- 1 teaspoon Salt Adjust to taste.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) for at least 10-15 minutes.
- Wash and cut the potatoes into wedges, aiming for about 8 wedges per potato.
- In a large bowl, melt the butter and mix in minced garlic, salt, and grated Parmesan cheese until combined.
- Toss the potato wedges in the butter mixture until well coated.
- Spread the wedges on a baking sheet in a single layer without overlapping.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through.
- Once done, remove from the oven and serve hot.
Notes
Serve with dips like ranch dressing or garlic aioli. Store in an airtight container for up to 4 days. Reheat in the oven at 400°F for best results.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gSodium: 400mgFiber: 3gSugar: 1g
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