English Muffins
These homemade English muffins are warm, toasty, and perfect for any breakfast with endless toppings options.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Provides a tender crumb.
- 1 cup bread flour Adds strength and chewiness.
- 1 package active dry yeast (2 1/4 teaspoons) Essential for making the muffins rise.
- 1 teaspoon salt
- 1 tablespoon sugar Helps activate the yeast.
- 1 cup warm milk (about 110°F) Helps activate the yeast and adds rich flavor.
- 2 tablespoons melted butter
- Cornmeal for dusting Prevents sticking.
Instructions
Preparation
- In a medium bowl, dissolve the sugar in warm milk, then sprinkle in the yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the all-purpose flour, bread flour, and salt. Make a well in the center and pour in the yeast mixture and melted butter.
- Mix the ingredients until a soft dough forms. Then, knead the dough on a floured surface for about 5-7 minutes until it’s smooth.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size, about 1 hour.
- Punch down the dough to release air. Roll it out to a thickness of about 1 inch and cut out rounds with a biscuit cutter.
- Dust a baking sheet with cornmeal and place the cut muffins on it. Cover them and let rise for another 30 minutes.
- Preheat a griddle or skillet over medium heat. Cook the muffins for about 7-10 minutes on each side until they are golden brown and cooked through.
- Allow the muffins to cool completely on a wire rack before slicing them in half.
Notes
For the best muffins, avoid overmixing, be patient during the rising times, and ensure your yeast is fresh and active.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 36gProtein: 6gFat: 3gSaturated Fat: 1gSodium: 210mgFiber: 1gSugar: 1g
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