Einkorn Pancakes
Delightfully fluffy pancakes made with einkorn flour for a nutritious and delicious breakfast.
Ingredients
Dry Ingredients
- 1 cup einkorn flour Packed with nutrients and lower in gluten.
- 2 teaspoons baking powder Check the expiration date to ensure effectiveness.
- 1 tablespoon sugar Adjust to taste.
- 1/4 teaspoon salt Enhances flavor.
Wet Ingredients
- 1 cup milk Use cow's milk or any milk substitute for a dairy-free version.
- 1 large egg Room temperature is best.
- 2 tablespoons melted butter Can be substituted with coconut oil or dairy-free butter.
For Serving
- to taste maple syrup or honey For drizzling on top.
Instructions
Preparation
- In a large mixing bowl, whisk together the einkorn flour, baking powder, sugar, and salt until well mixed.
- In another bowl, whisk together the milk, egg, and melted butter until fully combined.
- Pour the wet ingredients into the dry mixture. Stir gently until just combined; a few lumps are okay.
Cooking
- Heat a non-stick skillet or griddle over medium heat. Coat lightly with butter or oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown, approximately 2-3 minutes per side.
Serving
- Serve warm with maple syrup or honey and your favorite toppings.
Notes
Do not overmix the batter and preheat the skillet to ensure the pancakes cook evenly. Toppings can include fresh fruit, nuts, or chocolate chips.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!