Egg Roll in a Bowl
A quick and easy dish that captures the flavors of traditional egg rolls without the frying, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground pork (or turkey) Adds rich flavor; can substitute with ground chicken or turkey.
- 1 tablespoon sesame oil
- 1 small onion, diced
- 2 cups coleslaw mix (shredded cabbage and carrots) Pre-packaged saves time but can use fresh cabbage and carrots.
- 2 cloves garlic, minced Fresh garlic is best for flavor.
- 1 tablespoon fresh ginger, grated Fresh ginger will elevate the flavor.
- ¼ cup soy sauce (or tamari for gluten-free) Tamari works as a gluten-free option.
- 2 green onions, sliced green onions, sliced For garnish.
- Sesame seeds for garnish (optional)
Instructions
Cooking Steps
- In a large skillet over medium heat, add the sesame oil and let it warm up.
- Add the ground pork and cook until browned, breaking it apart with a wooden spoon.
- Stir in the onion, garlic, and ginger, cooking until the onion is translucent.
- Add the coleslaw mix and soy sauce, stirring until the veggies are slightly wilted.
- Stir in sliced green onions, and top with sesame seeds if desired. Serve hot!
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or package in freezer-safe containers for up to 2 months. Reheat in a skillet with a splash of water to keep the mixture moist.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 3g
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