Edible Chocolate Chip Cookie Dough for One
A smooth and rich treat, this edible chocolate chip cookie dough is perfect for satisfying late-night sweet cravings without the health risks of raw ingredients.
Ingredients
For the Cookie Dough
- 1 tablespoon unsalted butter, softened Use room temperature butter, not melted.
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar Consider using coconut sugar for a richer flavor.
- 1 pinch salt Enhances flavor.
- 1/4 teaspoon vanilla extract Use pure vanilla extract for best results.
- 2 tablespoons all-purpose flour (heat-treated, if preferred) Microwave for 30 seconds for added safety.
- 2 tablespoons chocolate chips (mini or regular) Feel free to substitute with dairy-free chips for a vegan option.
Instructions
Preparation
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in a pinch of salt and the vanilla extract.
- Gently fold in the all-purpose flour until just combined.
- Add the chocolate chips and stir until evenly distributed.
- Taste the dough and add more sugar if desired.
Notes
Store leftover dough in an airtight container for up to 3 days in the refrigerator. Can freeze portions for later use. This dough is best enjoyed cold.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gSodium: 100mgFiber: 1gSugar: 25g
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