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–+ servings

Easy Vegetable Lasagna Bake

A comforting vegetable lasagna with layers of cheese, fresh veggies, and rich marinara, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 8 servings
Calories 350 kcal

Ingredients
  

Vegetables and Cheese

  • 2 medium Zucchini, thinly sliced Can substitute with eggplant or summer squash.
  • 4 cups Spinach, fresh or frozen
  • 1 cup Mushrooms, sautéed
  • 1 medium Bell Pepper, chopped
  • 15 ounces Ricotta Cheese Can substitute with cottage cheese.
  • 2 cups Mozzarella Cheese, shredded
  • 1/2 cup Parmesan Cheese, grated
  • 1 large Egg, lightly beaten

Sauce and Seasonings

  • 28 ounces Crushed Tomatoes, high-quality canned
  • 2 cloves Garlic, minced
  • 1 tablespoon Italian Herbs, blend of basil, oregano, and thyme
  • 1 tablespoon Olive Oil
  • 12 ounces Lasagna Noodles, no-boil Can substitute traditional noodles; cook according to package instructions.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat. Add mushrooms, bell pepper, and garlic, and sauté until fragrant and softened, about 5-7 minutes.
  • In a mixing bowl, combine ricotta cheese, the lightly beaten egg, a pinch of salt, and Italian herbs. Mix until smooth.

Assembly

  • Spread a layer of crushed tomatoes at the bottom of a baking dish.
  • Add a layer of no-boil lasagna noodles, followed by half of the ricotta mixture, sautéed veggies, spinach, and mozzarella cheese.
  • Repeat with another layer starting with crushed tomatoes, noodles, the remaining ricotta mix, more veggies, spinach, and mozzarella.
  • Finish with a top layer of crushed tomatoes and a sprinkle of Parmesan cheese.

Baking

  • Cover the dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
  • Allow the lasagna to cool for about 10-15 minutes before slicing.

Notes

Serve with a side salad or garlic bread for a complete meal. Extra grated Parmesan and crushed red pepper flakes can be provided on the side.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 5gSugar: 6g
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