Easy Spinach Cheese Morning Wrap
A warm, gooey wrap filled with vibrant spinach and creamy cheese, perfect for brightening your breakfast.
Ingredients
Wrap Filling
- 2 cups Fresh spinach leaves Use young and tender for the best flavor.
- 4 oz Cream cheese Melts smoothly for a rich texture.
- 1 cup Shredded cheddar cheese For a sharp, tangy bite.
- 1 clove Garlic Minced finely for added depth.
- 1 tbsp Olive oil For sautéing.
- 2 large Flour tortillas Soft but sturdy.
- Salt and pepper To taste.
- 1 tbsp Butter For toasting the wrap.
Instructions
Preparation
- In a skillet over medium heat, heat the olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds. Then, add the fresh spinach and cook until wilted.
- In a bowl, combine the sautéed spinach and garlic with cream cheese and shredded cheddar. Season with salt and pepper to taste, mixing until well combined.
- Lay a flour tortilla on a flat surface. Spoon a generous amount of the cheese and spinach mixture onto the center, leaving some space around the edges.
- Gently fold in the sides of the tortilla over the filling, then roll it from the bottom up, ensuring a tight wrap.
- In the same skillet, melt the butter over medium heat. Place the wrapped tortilla seam-side down and toast until golden brown, about 2-3 minutes. Flip and repeat on the other side.
Notes
For different variations, try adding crushed red pepper flakes for spice, substituting cream cheese with Greek yogurt for a lighter option, or incorporating sun-dried tomatoes for a Mediterranean twist.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gSodium: 450mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!