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–+ servings

Easy Slow Cooker Chicken Pot Pie

This Easy Slow Cooker Chicken Pot Pie combines classic flavors of chicken pot pie with the convenience of a slow cooker, perfect for busy families.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded Use shredded rotisserie chicken for convenience.
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans) Fresh vegetables can be used; adjust cooking time.
  • 1 can cream of chicken soup (10.5 oz) Look for low-sodium or organic versions for a healthier option.
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package refrigerated pie crusts (14 oz)

Instructions
 

Preparation

  • In a slow cooker, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, dried thyme, salt, and black pepper. Mix until well combined.
  • Roll out one pie crust and carefully place it at the bottom of the slow cooker, ensuring it fits snugly within the edges.
  • Pour the chicken mixture over the pie crust in the slow cooker, spreading it out evenly.
  • Carefully cover the filling with the second pie crust, sealing the edges by crimping them together.
  • Cook on low for 6-8 hours or on high for 4-6 hours, until the crust is golden brown and the filling is bubbly.
  • Once the cooking is done, ladle out portions into bowls, and serve warm.

Notes

Pairs well with a simple side salad and chilled white wine. Can be customized with different proteins or vegetables.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 6gSodium: 800mgFiber: 3gSugar: 2g
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