Easy Sliders
Juicy ground beef nestled between soft slider buns, melted cheese, and savory sauce make Easy Sliders the ultimate comfort food for any occasion.
Ingredients
Main Ingredients
- 1 pound ground beef Lean options like ground turkey or chicken can be substituted.
- 1 package slider buns Whole wheat or gluten-free varieties can be used.
- 1 cup shredded cheese (cheddar or American) Pepper jack for a spicy kick or mozzarella for a milder flavor.
- 1/2 cup diced onions Helps add sweetness and flavor to the beef.
- 1/4 cup mayonnaise Enhances creaminess in the beef mixture.
- 1 tablespoon mustard Adds tanginess to the filling.
- Salt and pepper to taste Essential for elevating flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the diced onions and cook until softened.
- Season with salt and pepper.
- Mix in mayonnaise and mustard.
Assembly
- On the slider buns, layer the cooked beef and top with cheese.
- Place sliders on a baking sheet and bake for 10-15 minutes or until cheese is melted and buns are toasted.
- Serve warm.
Notes
Ideal for family dinners, game day, or quick weeknight meals. Can be customized with toppings or different meats.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 6gSodium: 400mgFiber: 1gSugar: 1g
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