Easy Skillet Lasagna
This Easy Skillet Lasagna combines seasoned ground beef, creamy ricotta cheese, and gooey mozzarella for a quick and hearty meal made in one skillet.
Ingredients
Main Ingredients
- 9 pieces lasagna noodles Traditional lasagna noodles work best, but whole wheat or gluten-free alternatives can also be used.
- 1 pound ground beef or Italian sausage Can substitue with ground turkey or chicken for a leaner option.
- 1 cup chopped onion
- 2 cloves garlic, minced
- 24 ounces marinara sauce Adjust seasoning to taste.
- 15 ounces ricotta cheese Can be replaced with cottage cheese or vegan ricotta.
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning Add more to taste.
- to taste salt and pepper
- to taste fresh basil for garnish Optional.
Instructions
Preparation
- Cook the lasagna noodles according to package directions. Once cooked, drain and set aside.
- In a large skillet over medium heat, cook the ground beef or sausage until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- Stir in the marinara sauce and Italian seasoning, letting it simmer for a few minutes to meld flavors.
- Layer your cooked noodles, ricotta cheese, and mozzarella in the skillet over the beef mixture.
- Continue layering until all ingredients are used, finishing with a layer of mozzarella and Parmesan on top.
- Cover the skillet and cook on low heat until the cheese is melted and bubbly, about 15-20 minutes.
- Garnish with fresh basil if desired and serve hot.
Notes
To store leftovers, keep them in an airtight container for up to 3-4 days in the fridge. This lasagna can be frozen for up to 3 months.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 7g
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