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Easy Peach Almond Chia Oats

Start your day with a delicious bowl of creamy Easy Peach Almond Chia Oats! This recipe combines the natural sweetness of peaches, the nutty flavor of almonds, and the health benefits of chia seeds for a satisfying breakfast.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Base ingredients

  • 1 cup rolled oats These give your dish its hearty base.
  • 2 cups almond milk Any milk of your choice can work here, unsweetened options are recommended.
  • 1 tablespoon chia seeds They provide a nutritious boost along with creaminess.
  • 1 large peach, diced Fresh or canned peaches can be used.
  • 1/4 cup sliced almonds Reserve some for garnishing.
  • 1 tablespoon honey or maple syrup Adjust to taste.
  • 1/2 teaspoon vanilla extract Enhances flavor.
  • 1 pinch salt Enhances all flavors.

Instructions
 

Preparation

  • In a medium saucepan, combine rolled oats, almond milk, chia seeds, and a pinch of salt. Stir well.
  • Let it sit for a few minutes to allow the chia seeds to start absorbing the liquid, enhancing the creamy texture.

Cooking

  • Place the saucepan over medium heat and cook for about 5 minutes or until the oats are cooked to your desired creaminess, stirring occasionally.
  • If you prefer a thinner consistency, add a splash more almond milk while cooking.

Mix in Flavorings

  • Once cooked, remove from heat and stir in honey (or maple syrup) and vanilla extract.
  • Taste before adding your sweetener; if your peaches are sweet, you might need less!

Final Touches

  • Gently fold in the diced peaches and sliced almonds.
  • Reserve some almond slices for garnishing your finished dish.

Serving

  • Enjoy your creamy oats warm or allow them to cool and refrigerate for an easy grab-and-go breakfast!
  • If refrigerating, the mixture will thicken; you might want to add a little extra milk when serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Best reheated in the microwave with a splash of almond milk.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 1gSodium: 100mgFiber: 5gSugar: 8g
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