Easy Lemon Herb Salmon Plate
A quick and easy salmon dish bursting with fresh flavors, perfect for the whole family.
Ingredients
For the Salmon
- 2 fillets Salmon (Choose fresh, skin-on for crispy texture and juicy flakes.) Fresh salmon is best for flavor and texture.
- 1 tablespoon Lemon zest Provides the bright, tangy burst.
- 2 tablespoons Lemon juice Drizzle before baking.
- 2 tablespoons Fresh herbs (Mix of dill, parsley, thyme.) Feel free to use just one type or switch it up with basil or cilantro.
- 2 cloves Garlic Mince finely.
- 2 tablespoons Olive oil Helps seal in moisture.
- 1 teaspoon Salt
- 1 teaspoon Black pepper
For the Salad
- 4 cups Mixed greens (Or baby arugula.)
- 1 cup Cherry tomatoes Halved.
- 1 cup Cucumber Sliced.
- 2 wedges Extra lemon For squeezing.
Instructions
Preparation
- Preheat the Oven: Set your oven to 200°C (400°F). This high temperature will help achieve a crispy skin on the salmon.
- Prepare the Marinade: In a bowl, mix the lemon zest, lemon juice, fresh herbs, minced garlic, olive oil, salt, and black pepper.
- Marinate the Salmon: Place the salmon fillets in a baking dish and pour the marinade over them. Ensure the fillets are well coated.
- Bake the Salmon: Place the baking dish in the preheated oven and bake for 12-15 minutes.
Salad Preparation
- Prepare the Salad: While the salmon is baking, toss together the mixed greens, cherry tomatoes, and cucumber in a large bowl.
Serving
- Plate the Dish: Once the salmon is cooked, serve it on a plate with the salad. Add extra lemon wedges for squeezing on top.
Notes
Salmon can be served with a side of roasted vegetables or quinoa. Store leftovers in an airtight container for up to 2 days. For long-term storage, salmon can be frozen for up to 3 months. Avoid microwaving to reheat for best results.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 4gSodium: 400mgFiber: 3gSugar: 2g
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