Easy Honey Glazed Ham with Vegetables That Melts in Your Mouth
A savory and sweet ham dish paired with delicious roasted vegetables, perfect for weeknight dinners and family gatherings.
Ingredients
For the ham and glaze
- 1 piece fully cooked bone-in ham (about 5-7 pounds) A fully cooked bone-in ham ensures the best flavor and texture.
- 1 cup honey Provides sweetness and a beautiful glaze. Maple syrup can be a delicious alternative.
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard Can substitute with yellow or honey mustard.
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
For the vegetables
- 1 pound carrots, sliced Feel free to replace with your favorite veggies.
- 1 pound Brussels sprouts, halved Can use green beans or sweet potatoes as alternatives.
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a saucepan, mix honey, brown sugar, Dijon mustard, cinnamon, and cloves. Heat over medium until well combined.
- Score the surface of the ham in a diamond pattern for maximum flavor absorption.
- Place the ham in a roasting pan and pour half of the glaze over it.
- In a separate bowl, toss the carrots and Brussels sprouts with olive oil, salt, and pepper. Arrange around the ham.
Cooking
- Roast the ham for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
- Check the internal temperature to reach 140°F (60°C) for the best results.
Serving
- Let the ham rest for 15 minutes before slicing and serving with the vegetables.
Notes
Store leftovers in an airtight container for up to 4 days. Can also be frozen for up to 3 months. Reheat slices in the oven at 325°F (165°C) for 15-20 minutes.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 34gProtein: 30gFat: 12gSaturated Fat: 4gSodium: 800mgFiber: 4gSugar: 18g
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