Easy French Toast
Enjoy golden-brown, fluffy slices of focaccia bread soaked in a creamy egg mixture, topped with maple syrup or powdered sugar, perfect for any breakfast occasion.
Ingredients
Main Ingredients
- 4 slices slices of focaccia bread You can substitute with brioche, sourdough, or traditional white bread.
- 2 large eggs Use an egg substitute for a vegan version.
- 1/2 cup milk Whole milk is recommended, but feel free to use any milk alternative.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- as needed Butter or oil for cooking Use enough to coat your skillet.
Serving Garnishes
- to taste Maple syrup For serving.
- optional Powdered sugar For optional serving.
Instructions
Preparation
- In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a non-stick skillet or griddle over medium heat and add butter or oil to coat the surface.
- Dip each slice of focaccia bread into the egg mixture, allowing it to soak for about 10 seconds on each side.
- Place the soaked bread in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup and a light dusting of powdered sugar if desired.
Notes
Use slightly stale bread for best results. Experiment with toppings and flavors.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 8gFat: 10gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 5g
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