Easy Fluffy Strawberry Yogurt Cups
A delightful, creamy dessert combining yogurt and fresh strawberries, perfect for any occasion and easy to make.
Ingredients
Yogurt Base
- 2 cups Greek yogurt Use full-fat or low-fat for best results.
- 2 tablespoons Honey Adjust for sweetness, can substitute with maple syrup for vegan option.
- 1 teaspoon Vanilla extract
Strawberry Mixture
- 2 cups Fresh strawberries Ripe and juicy; can substitute with thawed frozen strawberries.
- 1 tablespoon Lemon juice Freshly squeezed.
Whipped Cream
- 1 cup Whipped cream For folding and topping.
- 1 tablespoon Powdered sugar Optional; for additional sweetness.
Garnish
- 4 leaves Mint leaves For garnish.
Instructions
Preparation
- In a large bowl, combine the Greek yogurt, honey, and vanilla extract. Mix gently until smooth to create a creamy base.
- Wash the strawberries, remove the stems, and chop them into small pieces. In a separate bowl, mix the strawberries with lemon juice and let them sit for about 10 minutes.
- Gently fold the whipped cream into the yogurt mixture until light and fluffy.
- Add the strawberry mixture to the yogurt base, folding it carefully until combined.
- Spoon the combined mixture into serving cups. Top with extra whipped cream and garnish with mint leaves.
Notes
Store in an airtight container in the fridge for up to 2 days. For variation, mix in different berries or flavors according to your preference.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gSodium: 50mgFiber: 2gSugar: 18g
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