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–+ servings

Easy Crispy Cinnamon French Toast

A quick and delightful French toast recipe perfect for busy mornings or special brunches.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

For the batter

  • 4 large Eggs Provide the custardy base
  • 1 cup Whole milk Adds creaminess and richness
  • 2 teaspoons Ground cinnamon Defines the signature flavor
  • 1 teaspoon Vanilla extract Enhances sweetness and depth
  • 2 tablespoons Granulated sugar Balances spices and caramelizes
  • 1 pinch Salt Elevates all flavors

For cooking

  • 4 slices Thick-cut bread (like brioche or challah) Absorbs the batter perfectly
  • 2 tablespoons Butter For pan-frying; helps achieve golden crust

For serving

  • 1/4 cup Maple syrup Classic topping
  • 1 cup Fresh berries Add vibrant color and tartness
  • 1 tablespoon Powdered sugar For a sweet finish

Instructions
 

Preparation

  • In a medium bowl, whisk together the eggs, whole milk, ground cinnamon, vanilla extract, granulated sugar, and a pinch of salt until well combined.
  • Take each slice of bread and dip it into the batter, coating both sides well and letting it soak briefly.

Cooking

  • In a large skillet over medium heat, melt the butter until it bubbles but does not brown.
  • Place the soaked bread slices in the skillet and cook for about 3-4 minutes on each side until they turn golden and crispy.

Serving

  • Transfer the French toast to a plate and top it with maple syrup, fresh berries, and a dusting of powdered sugar.

Notes

For a vegan option, use flax eggs and for bread, sourdough or whole wheat can be used as alternatives. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 8gFat: 12gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 10g
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