Easy Chicken Taco Bowls
A quick and satisfying meal featuring seasoned shredded chicken, vibrant veggies, and fluffy rice, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftovers or rotisserie chicken
- 1 cup cooked rice (white or brown) Brown rice adds more fiber, or use quinoa or cauliflower rice for low-carb
- 1 cup black beans, drained and rinsed Canned black beans for convenience
- 1 cup corn
- 1 cup diced tomatoes
- 1 each avocado, diced
- 1 cup shredded lettuce Optional cilantro for added flavor
- 1 teaspoon taco seasoning Homemade option: chili powder, cumin, garlic powder, onion powder
- to taste salt and pepper
- for serving lime wedges For an extra kick of brightness
Instructions
Preparation
- Combine shredded chicken and taco seasoning in a large bowl. Mix well.
- In individual serving bowls, add a scoop of cooked rice.
- Layer seasoned chicken onto the rice, followed by black beans, corn, diced tomatoes, and avocado.
- Top with shredded lettuce.
- Season with salt and pepper to taste.
- Serve with lime wedges and optional sides.
Notes
Store in airtight containers for up to 3-4 days. You can meal prep by assembling ingredients separately.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 57gProtein: 33gFat: 15gSaturated Fat: 2gSodium: 600mgFiber: 10gSugar: 3g
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