Easy Chicken Pot Pie
A comforting, delicious chicken pot pie prepared in a slow cooker, perfect for beginners and the whole family.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for added convenience.
- 1 cup frozen mixed vegetables Fresh vegetables can be used if preferred.
- 1 can cream of chicken soup For a healthier option, consider making your own cream substitute.
- 1 cup chicken broth
- 1 cup Biscuit Mix You can make your own substitute using flour, baking powder, and salt.
- 1/2 cup milk
- to taste Salt and pepper Always taste before serving!
Instructions
Preparation
- In a slow cooker, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth. Mix well.
- In a bowl, mix the Biscuit Mix and milk until just combined. Avoid overmixing.
- Drop spoonfuls of the Biscuit mixture over the chicken mixture in the slow cooker.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours.
- Before serving, season with salt and pepper to taste. Stir gently.
Notes
Store leftovers in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat in the microwave or oven.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 2g
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