Easy Chicken Fajita Wraps
A quick and delicious meal perfect for the whole family, these wraps are bursting with flavors from tender chicken, sautéed vegetables, and customizable toppings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Chicken thighs can be used for a juicier flavor.
- 1 piece bell pepper, sliced Any color of bell pepper works.
- 1 piece onion, sliced Yellow or white onion preferred.
- 2 tablespoons fajita seasoning Homemade seasoning can be made for a personalized touch.
- 1 tablespoon olive oil Extra virgin olive oil recommended for enhanced flavor.
- 4 pieces flour tortillas Corn tortillas can be used for gluten-free options.
Optional Toppings
- sour cream For serving.
- salsa For serving.
- cheese For serving.
- cilantro For serving.
Instructions
Preparation
- Heat the olive oil in a medium-sized pan over medium heat.
- Add sliced onions and bell peppers to the pan and sauté for about 5-7 minutes until softened and slightly caramelized.
- Add chicken breasts and fajita seasoning, mixing everything together; cook until chicken is fully cooked, about 6-7 minutes on each side.
- Remove chicken from heat and let cool for a few minutes, then slice into thin strips.
- Warm tortillas in a separate pan over low heat for about a minute on each side.
Assembly
- Fill a warm tortilla with the chicken and vegetable mixture, ensuring not to overstuff.
- Top with optional sour cream, salsa, cheese, and fresh cilantro.
- Roll up the tortilla tightly and slice in half if desired.
Notes
Use a large serving platter for a family-style approach or wrap them individually for a casual gathering. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 38gProtein: 25gFat: 12gSaturated Fat: 2gSodium: 600mgFiber: 3gSugar: 2g
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