Easy Cheesy Spinach Rice Skillet
This Easy Cheesy Spinach Rice Skillet combines fluffy rice, vibrant spinach, and sharp cheddar cheese for a quick, hearty meal perfect for busy weeknights.
Ingredients
Grains and Base
- 1 cup long-grain white rice Use jasmine or basmati rice if preferred.
- 2 cups chicken or vegetable broth For a vegetarian option, use vegetable broth.
Vegetables
- 2 cups fresh spinach leaves
- 1 medium onion Chopped.
- 2 cloves garlic Minced.
- 1 cup mushrooms Sliced.
Protein
- 2 cups cooked chicken breast Diced.
Cheese and Fats
- 1 cup sharp cheddar cheese Shredded.
- 2 tablespoons olive oil or butter
Seasonings
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes Adjust to taste.
Instructions
Preparation
- Heat the olive oil or butter in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes, or until translucent. Add minced garlic and cook for an additional 1 minute.
- Stir in the long-grain rice and toast it for about 1-2 minutes, ensuring that each grain is coated in the oil or butter.
- Add the chicken or vegetable broth to the skillet and bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for about 15 minutes, or until the rice is tender and the liquid has been absorbed.
- Once the rice is cooked, stir in the fresh spinach, cooked chicken breast, mushrooms, and red pepper flakes. Cook for another 2-3 minutes until the spinach wilts and the mushrooms are heated through.
- Sprinkle the sharp cheddar cheese over the top, cover the skillet, and allow it to melt for 2-3 minutes.
Notes
For a vegan version, substitute cheese with a plant-based alternative. Adjust ingredients for dietary preferences as needed. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for 2-3 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 8gSodium: 800mgFiber: 5gSugar: 2g
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