Easy Cheesy Broccoli Puff Pastry
This Easy Cheesy Broccoli Puff Pastry combines flaky, buttery pastry with a cheesy broccoli filling, making it a deliciously comforting choice for any meal.
Ingredients
Main ingredients
- 1 sheet puff pastry (thawed) If short on time, pre-rolled sheets are available.
- 2 cups fresh broccoli florets Can substitute with other veggies like spinach or cauliflower.
- 1 cup shredded cheddar cheese Feel free to experiment with other cheeses like mozzarella or gouda.
- 1/2 cup cream cheese, softened
- 1 piece egg (for egg wash)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese Optional.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Steam the broccoli florets until just tender, about 3-4 minutes.
- In a large bowl, combine steamed broccoli, cheddar cheese, cream cheese, garlic powder, salt, and pepper. Stir until well mixed.
- On a lightly floured surface, roll out the puff pastry to about 1/8-inch thickness.
- Cut the pastry into squares. Place a spoonful of the broccoli mixture in the center of each square and fold over to create triangles or rectangles, sealing the edges with a fork.
- Beat the egg and brush it over the top of each pastry.
- Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Notes
Serve with a side salad or wine for a delightful meal. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 24gProtein: 8gFat: 20gSaturated Fat: 10gSodium: 400mgFiber: 2gSugar: 1g
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