Easy Caprese Skewers
Delightful snack skewers bursting with fresh cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with sweet and tangy balsamic glaze. Perfect for any occasion!
Ingredients
Main Ingredients
- 16 pieces cherry tomatoes Small, sweet tomatoes ideal for skewering.
- 12 oz fresh mozzarella balls Known as bocconcini; for dairy-free version, use marinated tofu or vegan cheese.
- 12 leaves fresh basil Key for authentic Caprese flavor; dried basil can be used in a pinch.
- 12 pieces wooden skewers Soaked in water to prevent burning.
Balsamic Glaze Ingredients
- 1 cup balsamic vinegar Quality vinegar makes a significant difference in flavor.
- 2 tbsp honey or brown sugar For sweetness.
- 1 pinch cracked black pepper For seasoning.
- 1 pinch sea salt flakes For seasoning.
Instructions
Preparation
- Soak 12 wooden skewers in water for about 10-15 minutes.
- In a small saucepan over medium-low heat, combine 1 cup of balsamic vinegar. Allow it to simmer and reduce for about 10-15 minutes, stirring occasionally, until it thickens.
- Take the soaked skewers and thread them with one cherry tomato, one basil leaf, and one mozzarella ball. Repeat until all ingredients are used.
- Sprinkle sea salt flakes and cracked black pepper over the assembled skewers.
- Drizzle with homemade balsamic glaze or serve glaze in a small dish for dipping.
Notes
Serve fresh for best taste and texture. Good for outdoor gatherings or special celebrations. Store leftovers in an airtight container for up to 2 days.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 4gProtein: 4gFat: 5gSaturated Fat: 2gSodium: 100mgSugar: 2g
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