Easy Cabbage Soup with Ground Beef
A warming and hearty cabbage soup filled with ground beef, vegetables, and rich flavors, perfect for a comforting weeknight dinner.
Ingredients
Main Ingredients
- 1 lb ground beef Can be substituted with ground turkey or lentils.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 small head cabbage, chopped Green cabbage recommended, but napa or savoy can be used.
- 4 cups beef broth Homemade enhances flavor; vegetable broth can be used for a vegetarian version.
- 1 can diced tomatoes (14.5 oz)
- 2 medium carrots, sliced
- 1 teaspoon oregano
- to taste Salt and pepper
- 2 tablespoons olive oil for cooking
Instructions
Preparation
- In a large pot, heat about 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-5 minutes.
- Add the ground beef to the pot and cook until browned, breaking it apart as it cooks.
- Stir in the chopped cabbage, sliced carrots, diced tomatoes, beef broth, oregano, salt, and pepper.
- Increase the heat to high and bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until vegetables are tender.
- Serve hot with crusty bread or a sprinkle of Parmesan cheese.
Notes
Leftover soup can be stored in an airtight container in the fridge for up to 5 days. It also freezes well for up to 3 months. Reheat on the stovetop or microwave.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 18gProtein: 20gFat: 18gSaturated Fat: 7gSodium: 800mgFiber: 4gSugar: 4g
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