Easy Bread
This Easy Bread Recipe for Beginners is simple and yields a delicious loaf perfect for any occasion, ideal for sandwiches, toast, or just enjoying fresh.
Ingredients
Main Ingredients
- 4 cups all-purpose flour You can substitute half with whole wheat flour for a heartier bread.
- 2 teaspoons instant yeast You can use active dry yeast if needed, but proof it first.
- 1 teaspoon salt
- 1.5 cups warm water Water should be about 110°F for optimal yeast activation.
- 1 tablespoon sugar Optional, enhances browning and flavor.
Instructions
Preparation
- In a large bowl, combine the flour, yeast, salt, and sugar (if using). Stir until well mixed.
- Gradually add the warm water to the flour mixture, stirring until a shaggy dough forms.
- Cover the bowl with a clean cloth or plastic wrap and let it sit at room temperature for about 1-2 hours or until the dough has doubled in size.
- Preheat your oven to 450°F (230°C).
- Gentle punch down the risen dough and shape it into a loaf. Place in a greased baking pan, seam side down.
- Cover the shaped loaf and let it rise for another 30 minutes.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped.
- Remove from the oven and let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
Notes
To store, wrap the bread in plastic wrap or aluminum foil; it lasts 3-5 days in the refrigerator or up to three months in the freezer.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 1gSodium: 150mgFiber: 1gSugar: 1g
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