Easy Blueberry French Toast Casserole
A warm and gooey casserole combining fresh blueberries and sweet vanilla with soft, custardy bread, perfect for family brunch or a festive breakfast.
Ingredients
Main Ingredients
- 1 loaf French bread, cubed Use day-old bread for better absorption.
- 2 cups fresh blueberries Fresh is best, but frozen can be used without thawing.
- 6 large eggs
- 2 cups milk Whole milk for creaminess; alternatives like almond or oat milk work too.
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- to taste Powdered sugar for dusting Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the cubed French bread evenly in the prepared baking dish, then sprinkle the blueberries evenly over the top.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until fully combined.
- Pour the egg mixture evenly over the bread and blueberries, pressing down gently with a spatula to ensure absorption.
- Cover and refrigerate for a few hours or overnight if time allows.
Baking
- Cover the dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the center is set.
Serving
- Let cool slightly, dust with powdered sugar if desired, and serve warm.
Notes
For added flavor, pair with maple syrup or whipped cream. Explore various mix-ins such as nuts or chocolate for twists on the recipe.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 7gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 10g
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