Easy Blueberry Buckle
This Easy Blueberry Buckle is a delightful dessert that's quick and simple to make, perfect for the whole family and ideal for any occasion.
Ingredients
For the Buckle
- 2 cups fresh blueberries Fresh blueberries are best, but you can use thawed frozen blueberries.
- 1 cup all-purpose flour You could use whole wheat flour for a healthier option.
- 1 cup granulated sugar Standard white sugar.
- 1/2 cup unsalted butter, softened Can use margarine or coconut oil as alternatives.
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
For the Streusel Topping
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour For streusel.
- 1/2 tsp cinnamon
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a bowl, combine 1 cup of all-purpose flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg, milk, and vanilla extract, mixing well.
- Gradually add the flour mixture into the wet ingredients, stirring gently until just combined.
- Fold in the fresh blueberries until they are distributed throughout the batter.
- Transfer the batter into the prepared baking pan and spread it out evenly.
- In a bowl, mix together the brown sugar, 1/4 cup flour, and cinnamon for the streusel. Sprinkle this mixture evenly over the batter.
Baking
- Place the baking pan in the oven and bake for 40-45 minutes, checking for doneness with a toothpick.
- Allow the buckle to cool in the pan for a bit before transferring to a wire rack to cool completely.
Notes
Serve warm or cold. It's great for breakfast, snacks, or dessert. Options for serving include pairing with coffee, tea, whipped cream, or ice cream.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 15g
Tried this recipe?Let us know how it was!