Easy Beef Garlic Noodles
This Easy Beef Garlic Noodles dish is a quick, economical, and customizable meal perfect for busy weeknights and loved by the whole family.
Ingredients
Main Ingredients
- 1 pound beef strips Choose tender cuts like sirloin or flank.
- 3 tablespoons soy sauce Adds savory umami depth.
- 2 tablespoons cornstarch Helps lock in juices.
- 2 tablespoons sesame oil Brings a rich, nutty aroma.
- 8 ounces noodles Egg noodles or spaghetti.
- 4 cloves garlic Minced.
- 2 tablespoons butter or oil Provides comforting base.
- 2 stalks green onions Chopped for garnish.
- 1 tablespoon oyster sauce Optional but recommended.
- 1 tablespoon brown sugar or honey Balances savory notes.
Instructions
Preparation
- In a bowl, combine beef strips, soy sauce, and cornstarch. Mix well and let it sit for about 15 minutes.
- Boil a pot of water and cook the noodles according to the package instructions until al dente. Drain and set aside.
Cooking
- In a large frying pan, heat the butter or oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, but don’t burn it.
- Add the marinated beef to the pan and stir-fry until it’s browned and cooked through, about 5-7 minutes.
- Pour the soy sauce, oyster sauce, and brown sugar or honey into the pan. Stir well to combine everything, letting it cook for another 2 minutes.
- Add the cooked noodles to the pan and mix thoroughly to coat the noodles in the sauce. Cook for 2-3 minutes.
- Sprinkle chopped green onions over the top for a fresh finish. Serve hot and enjoy!
Notes
Add a squeeze of lime for a zesty kick if you like citrus flavors. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 800mgFiber: 2gSugar: 5g
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