Easy Baked Oatmeal Casserole
A delightful, nutritious, and easy-to-make breakfast casserole with rolled oats, sweet berries, and a hint of vanilla.
Ingredients
Dry Ingredients
- 2 cups rolled oats Gives a chewy texture.
- 1 teaspoon baking powder Helps the casserole rise.
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon Optional, adds flavor.
Wet Ingredients
- 1 cup milk (or dairy-free alternative) Room temperature preferred.
- 2 large eggs Can replace with flax eggs for vegan.
- 1/4 cup maple syrup (or honey) Use agave nectar for vegan.
- 1 teaspoon vanilla extract
Add-ins
- 1 cup mixed berries (fresh or frozen) Use any favorite fruits.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray or butter.
- In a large bowl, combine the dry ingredients: rolled oats, baking powder, salt, and cinnamon (if using).
- In another bowl, whisk together the wet ingredients: milk, eggs, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the mixed berries.
- Spread the mixture evenly into the prepared baking dish.
Baking
- Bake in the preheated oven for 25-30 minutes until the top is golden and the center is set.
- Let cool for a few minutes before slicing into squares and serving.
Notes
Enjoy warm with a drizzle of maple syrup on top. Leftovers can be enjoyed plain or reheated with milk for extra creaminess. Customize with toppings like nuts or seeds if desired.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 1gSodium: 150mgFiber: 3gSugar: 8g
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