Easy Avocado Lime Veggie Power Bowl
A refreshing and nutritious power bowl packed with creamy avocado, juicy cherry tomatoes, crunchy cucumbers, and zesty lime. Perfect for a quick meal or meal prep.
Ingredients
Main Ingredients
- 1 whole Ripe Avocado Adds creamy texture and healthy fats.
- 1 cup Cherry Tomatoes Provides a juicy burst of sweetness.
- 1 cup Cucumber Offers a cool crunch.
- 1 whole Red Bell Pepper Brings a sweet, crisp bite.
- 1 cup Cooked Quinoa Protein-packed grain.
- 2 cups Mixed Greens Adds freshness and fiber.
- 2 tablespoons Fresh Lime Juice Key ingredient for zesty flavor.
- 1 tablespoon Olive Oil Adds heart-healthy fats.
- 1 teaspoon Salt Awakens natural flavors.
- 1 teaspoon Black Pepper Awakens natural flavors.
- 2 tablespoons Toasted Pumpkin Seeds Adds crunch.
- 1/4 cup Feta Cheese Crumbles Adds a tangy contrast.
- 2 tablespoons Chopped Cilantro Infuses a fresh herbal note.
Instructions
Preparation
- In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low and cover. Let simmer for about 15 minutes, or until all the water is absorbed. Fluff with a fork.
- While the quinoa cooks, wash and chop the cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces.
- In a small bowl, whisk together the fresh lime juice, olive oil, salt, and black pepper until well combined.
Assembly
- In a large mixing bowl, combine the cooked quinoa, mixed greens, chopped vegetables, and toasted pumpkin seeds. Drizzle with the dressing and toss to combine all ingredients evenly.
- Finally, scoop in the diced avocado, sprinkle with feta cheese, and garnish with chopped cilantro.
Notes
Avocados are best added just before serving to prevent browning. This dish is customizable; variations include spices for heat or substitutes for dietary preferences.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 3gSodium: 300mgFiber: 8gSugar: 3g
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