Easter Blondie Bars
Delicious and chewy Easter Blondie Bars packed with chocolate and colorful candies, perfect for family gatherings and celebrations.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted Adds richness and moisture.
- 2 cups brown sugar Using light brown sugar gives a subtle caramel flavor.
- 2 large eggs Helps bind the mixture, can be replaced with flax eggs for vegan.
- 1 teaspoon vanilla extract For flavor.
- 2 cups all-purpose flour Must be sifted to prevent lumps.
- 1 teaspoon baking powder Leavening agent.
- 1/2 teaspoon salt Reduce if using salted butter.
- 1 cup chocolate chips Use mini chips for better distribution.
- 1/2 cup Easter-themed candies (like M&Ms or sprinkles) For festive flavor and color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and brown sugar until well combined.
- Add in the eggs and vanilla extract, mixing until thoroughly combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the chocolate chips and Easter candies.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the blondies cool in the pan before cutting them into bars.
Notes
For best results, avoid overmixing the batter and use fresh ingredients. For fun shapes, use cookie cutters when cutting the bars. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 270kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 180mgFiber: 1gSugar: 23g
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