Dutch Apple Pie
A classic dessert featuring tender slices of apples in a buttery pie crust, topped with a crunchy oat mixture, perfect for every occasion.
Ingredients
For the filling
- 6 cups sliced apples (about 6 medium-sized apples) Firm varieties like Granny Smith, Honeycrisp, or Braeburn are recommended.
- 1 cup sugar Combination of white and brown sugar suggested.
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon Use fresh spices for better flavor.
- 1/4 teaspoon nutmeg Use fresh nutmeg if possible.
- 1 tablespoon cornstarch Helps to thicken the filling.
- 1 pie crust (store-bought or homemade) Let store-bought crust sit at room temperature before use.
For the crumb topping
- 1 cup oats Use certified gluten-free oats for a gluten-free version.
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup butter (melted) Use cold butter for a chunkier topping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix sliced apples with sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
- Let the apple mixture sit for about 10 minutes to enhance flavors.
- Pour the apple mixture into the pie crust.
- In another bowl, combine oats, brown sugar, flour, and melted butter; mix until crumbly.
- Sprinkle the oat mixture over the apples.
Baking
- Bake for 45-50 minutes until the apples are tender and the top is golden brown.
- Let cool for at least 30 minutes before serving.
Notes
Serve with a scoop of vanilla ice cream or whipped cream for added indulgence. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 3gSugar: 18g
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