Dump and Bake Chicken Parmesan Casserole
A fuss-free, flavor-packed casserole featuring tender pasta, tangy marinara, savory shredded chicken, and a cheesy topping that melts to golden perfection.
Ingredients
Main Ingredients
- 2 cups pasta (such as penne or rotini) Substitute any short pasta if needed.
- 2 cups marinara sauce Homemade or jarred sauce can be used.
- 2 cups cooked chicken, shredded Rotisserie chicken is a great time-saver.
- 1 cup shredded mozzarella cheese Use fresh for better melting.
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs Panko breadcrumbs for added crunch.
- to taste salt and pepper
- to drizzle olive oil Optional, for enhancing flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large dish, combine the pasta, marinara sauce, and shredded chicken. Season with salt and pepper.
- Spread the mixture evenly in the baking dish.
Baking
- Bake in the preheated oven for about 25 minutes.
- Remove from the oven and sprinkle the mozzarella and Parmesan cheese on top, followed by the breadcrumbs.
- Drizzle with olive oil if desired.
- Return to the oven and bake for an additional 10-15 minutes or until the cheese is melted and the breadcrumbs are golden brown.
Serving
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container for up to 3-4 days. Can be frozen for up to 3 months.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
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