Delicious Frozen Strawberry Yogurt Clusters
These Frozen Strawberry Yogurt Clusters are a quick and healthy treat made with fresh strawberries and creamy yogurt, perfect for snacking or dessert.
Ingredients
Base Ingredients
- 1 cup Greek yogurt (plain or flavored) Base for the clusters; can be substituted with non-dairy yogurt.
- 1 tablespoon honey or maple syrup Optional sweetener to adjust flavor.
- 1 teaspoon vanilla extract Optional for added flavor.
Main Ingredient
- 2 cups fresh strawberries, hulled and sliced Ensure strawberries are fresh for the best flavor.
Instructions
Preparation
- Start by washing and hulling your strawberries, then slice them into small pieces. This will help them freeze better and mix effortlessly with the yogurt.
- In a medium bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir until smooth and well-blended.
- Gently fold the sliced strawberries into the yogurt mixture until evenly coated. Avoid overmixing to keep the strawberries intact.
Freezing
- Using a spoon or a cookie scoop, drop dollops of the mixture onto a parchment-lined baking sheet. Leave a little space between each cluster to allow for easy removal after freezing.
- Place the baking sheet in the freezer and let the clusters freeze for at least 2 hours or until they are firm.
Notes
Best enjoyed fresh, but clusters can stay in an airtight container for up to 3 days in the fridge or 2 months in the freezer. Ensure to use fresh strawberries for optimal flavor.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 8gProtein: 2gFat: 1gSodium: 5mgFiber: 1gSugar: 5g
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