Delicious Biscuit and Cream Cheese Cake
This delightful cake combines the fluffiness of fresh biscuits with the creamy richness of cream cheese, making every bite a heavenly experience.
Ingredients
Main Ingredients
- 2 cups biscuit mix This is the foundation of the cake, providing a fluffy texture. If you don’t have biscuit mix, substitute with a homemade version using flour, baking powder, and salt.
- 1 cup cream cheese, softened This ingredient gives the cake its rich, creamy flavor.
- 1/2 cup sugar
- 1/2 cup milk
- 2 pieces eggs Use fresh eggs for the best flavor and texture.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the cream cheese and sugar until smooth.
- Gradually mix in the milk and eggs to the cream cheese mixture until fully incorporated.
- Gently fold in the biscuit mix until just combined. Be cautious not to overmix.
Baking
- Pour the batter into a greased baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool for at least 10 minutes before slicing.
Notes
For serving, pair with fresh berries and whipped cream or serve with coffee or tea. Store leftovers in an airtight container in the fridge for up to 4 days. You can freeze the cake for up to 3 months.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 12g
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