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–+ servings

Delicious Biscuit and Cream Cheese Cake

A simple and mouthwatering cake with layers of fluffy cream cheese and buttery biscuit, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour You can substitute with gluten-free all-purpose flour for a gluten-free version.
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup cream cheese, softened This adds richness and creaminess. Lower-fat option: Neufchâtel cheese.
  • 1/2 cup butter, melted You can use vegetable oil for a different flavor profile.
  • 1 cup milk
  • 2 pieces eggs
  • 1 teaspoon vanilla extract

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish.

Mixing

  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, mix melted butter, cream cheese, eggs, milk, and vanilla extract until smooth.
  • Fold the wet ingredients into the dry ingredients, mixing just until combined.

Baking

  • Pour the batter into the prepared baking dish and spread evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cooling and Serving

  • Let the cake cool in the pan for 10 minutes.
  • Transfer to a wire rack to cool completely, then slice and serve.

Notes

Store covered in an airtight container for up to 4 days. If freezing, wrap cooled cake in plastic wrap and then aluminum foil for up to 2 months.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 14g
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