Deep Dish Cookie Pie
Indulge in a slice of Deep Dish Cookie Pie, a thick, gooey cookie loaded with chocolate chips, baked in a buttery crust, perfect for any occasion.
Ingredients
For the Pie Crust and Filling
- 2 cups all-purpose flour Substitute with a gluten-free flour blend if necessary.
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened Can use margarine in a pinch.
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips Alternatives include white chocolate or peanut butter chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Add in the vanilla extract and eggs, mixing until well combined.
- Gradually blend in the dry ingredients, then fold in the chocolate chips.
- Transfer the mixture into a greased pie dish and spread evenly.
Baking
- Bake for 30-35 minutes, or until the edges are golden brown.
- Allow the cookie pie to cool before slicing and serving.
Notes
Serve warm with a scoop of vanilla ice cream. Store in an airtight container for up to 4 days, or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gSodium: 180mgFiber: 1gSugar: 25g
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