Dairy-Free Pumpkin Pie Bars
Enjoy delicious Dairy-Free Pumpkin Pie Bars that combine the classic pumpkin flavor with a creamy filling and a delightful crust. Perfect for fall gatherings or family desserts!
Ingredients
For the crust
- 1.5 cups all-purpose flour
- 0.5 cups powdered sugar
- 0.5 cups dairy-free butter Can substitute with coconut oil or vegan butter.
For the filling
- 1 cup pumpkin puree Can use homemade if canned is unavailable.
- 0.75 cups coconut milk Can substitute with almond milk or oat milk.
- 0.75 cups maple syrup
- 2 teaspoons pumpkin pie spice
- 0.25 teaspoons salt
- 1 teaspoons vanilla extract
- 2 tablespoons cornstarch
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- In a medium bowl, mix the flour and powdered sugar, then cut in the dairy-free butter until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of the prepared baking pan to create a crust. Bake for 15 minutes.
- In a separate bowl, combine the pumpkin puree, coconut milk, maple syrup, pumpkin pie spice, salt, vanilla extract, and cornstarch. Whisk until smooth.
- Pour the pumpkin mixture over the baked crust.
- Return to the oven and bake for an additional 25-30 minutes, or until set.
- Allow to cool completely before cutting into bars. Serve and enjoy!
Notes
These bars can be served warm or chilled. For a festive touch, top with dairy-free whipped cream or coconut yogurt.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 70mgFiber: 1gSugar: 10g
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