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–+ servings

Customizable Hot Chocolate

Create a delightful hot chocolate station where everyone can customize their own cup with a variety of toppings and flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Beverage, Dessert
Cuisine American
Servings 4 servings
Calories 210 kcal

Ingredients
  

Base Ingredients

  • 2 cups Milk Whole milk is preferred for rich flavor, but alternatives like almond, oat, or soy can be used.
  • 1/4 cup Cocoa powder Unsweetened cocoa powder is essential for depth of flavor.
  • 1/4 cup Sugar Regular granulated sugar works well; can substitute with brown sugar or natural sweeteners.
  • 1 cup Water Combine with milk for the base.
  • 1 teaspoon Vanilla extract Use pure vanilla extract for better flavor.

Toppings

  • Whipped cream
  • Marshmallows
  • Chocolate shavings
  • Peppermint sticks
  • Cinnamon

Instructions
 

Preparation

  • In a saucepan over medium heat, combine equal parts milk and water. Heat until warm but not boiling.
  • Whisk in the cocoa powder and sugar until completely dissolved.
  • Stir in the vanilla extract.
  • Pour the hot chocolate into cups and set up a toppings station.

Notes

Allow guests to create their custom cups with various toppings. Consider pairing with cookies or pastries for a delightful experience. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 4gSodium: 80mgFiber: 2gSugar: 20g
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