Crockpot Crack Chicken
A warm, creamy dish featuring tender, shredded chicken in a rich ranch cream cheese sauce, topped with crispy bacon and cheese, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 2 lbs chicken breasts Boneless and skinless for best results.
- 1 packet ranch seasoning mix Commercial or homemade.
- 8 oz cream cheese Cut into pieces for easier melting.
- 1 cup shredded cheddar cheese Use a mix of sharp and mild for complexity.
- 1/2 cup cooked bacon, crumbled Crispy for best texture.
- 1/4 cup green onions, chopped For garnish and flavor.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Place the chicken breasts in the slow cooker in a single layer.
- Sprinkle the ranch seasoning over the chicken evenly.
- Add the cream cheese on top of the chicken.
Cooking
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
- Shred the chicken using two forks and mix it with the cream cheese.
- Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Season with salt and pepper to taste.
Serving
- Serve warm on sandwiches, over rice, or as is.
Notes
Consider serving with extra toppings like jalapeños or avocado, and a drizzle of ranch dressing for added flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 34gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 1gSugar: 1g
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