Crock Pot Meatballs
Tender, juicy meatballs simmered in rich marinara sauce, perfect for family dinners or gatherings.
Ingredients
Meatball Mixture
- 1 pound ground beef Can substitute with ground turkey or chicken for a leaner option.
- 1/2 cup breadcrumbs Regular or panko; gluten-free options available.
- 1/4 cup grated Parmesan cheese Pecorino Romano or nutritional yeast can be used for a dairy-free version.
- 1/4 cup chopped parsley Fresh is best for flavor.
- 1 piece egg Acts as a binder.
- 2 cloves garlic, minced Enhances flavor.
- to taste Salt and pepper Adjust according to preference.
Cooking Sauce
- 2 cups marinara sauce Heat before adding for enhanced flavor.
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, roughly 1 inch in diameter.
- Place the meatballs in the slow cooker in a single layer without overcrowding.
- Pour marinara sauce over the meatballs, ensuring they are generously coated.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through and tender.
- Once cooking is complete, serve the meatballs warm.
Notes
For later use, store meatballs in airtight containers for up to 4 days in refrigeration, or freeze for up to 3 months. Reheat in microwave or stovetop, or for a crisp exterior, use the oven at 350°F.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 2g
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