Crock Pot Angel Chicken
A creamy, savory dish of shredded chicken in a rich sauce made from cream of chicken soup, cream cheese, and ranch dressing, perfect over rice.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie or leftover chicken for convenience.
- 1 can cream of chicken soup Also can use homemade or low-fat version.
- 8 oz cream cheese, softened Ensure it's at room temperature for smooth blending.
- 1 packet ranch dressing mix Adds flavor; substitute with homemade if needed.
- 1 cup chicken broth Adjust the amount if sauce is too thick.
- to taste Salt and pepper Check seasoning after adding ranch mix.
- Cooked rice for serving Pairs well with the creamy sauce.
- Chopped parsley For garnish before serving.
Instructions
Preparation
- In a slow cooker, combine the cream of chicken soup, softened cream cheese, ranch dressing mix, and chicken broth. Stir until the mixture is smooth and well-blended.
- Add the shredded chicken to the slow cooker and stir gently to coat the chicken evenly in the creamy mixture.
- Sprinkle salt and pepper over the chicken and sauce to taste.
- Cover the slow cooker and cook on low for 4-6 hours or until heated through.
- Serve over hot, cooked rice, and garnish with freshly chopped parsley.
Notes
This dish is freezer-friendly and can be reheated. Avoid rushing the cooking time for tender chicken.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 1g
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