Crispy Spring Rolls
Crispy spring rolls filled with savory meat and fresh vegetables, perfect for any occasion and easy to customize.
Ingredients
Filling Ingredients
- 1 package spring roll wrappers
- 1 cup ground pork or chicken Can substitute with turkey, tofu, or shrimp.
- 1 cup finely chopped vegetables (carrots, cabbage, green beans) Any stir-fry vegetables or bean sprouts are great.
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tablespoons soy sauce Tamari or coconut aminos can be used for gluten-free options.
- to taste salt and pepper
- as needed oil for frying Use vegetable, canola, or peanut oil.
Instructions
Preparation
- In a large bowl, mix together the ground meat, chopped vegetables, minced garlic, chopped onion, soy sauce, salt, and pepper until well combined.
- Take a spring roll wrapper and lay it flat on your work surface. Place about 1 tablespoon of the filling in the center of the wrapper.
- Fold the bottom of the wrapper up over the filling, then fold the sides in, and roll tightly from the bottom up to seal the spring roll securely.
Frying
- Heat oil in a deep pan over medium heat until hot.
- Fry the spring rolls in batches until golden brown and crispy, about 4-5 minutes per side.
- Remove them from the oil and place them on paper towels to drain excess oil.
Serving
- Serve hot with your favorite dipping sauce.
Notes
For best results, don't overstuff the rolls, seal them properly, and ensure the oil is at the right temperature.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 10gFat: 8gSaturated Fat: 2gSodium: 200mgFiber: 2gSugar: 2g
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