Crispy Funnel Cake Sticks
Deliciously crispy on the outside and tender on the inside, these funnel cake sticks are perfect for gatherings and can be customized with your favorite toppings.
Ingredients
For the batter
- 1 cup all-purpose flour Essential for creating the perfect texture. Gluten-free options are available.
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup milk Whole milk preferred; can be substituted with non-dairy milk.
- 1 large egg Can be replaced with a flax or chia egg for egg-free version.
- 1 teaspoon vanilla extract
For frying and dusting
- as needed tablespoons oil For frying.
- as needed tablespoons powdered sugar For dusting after frying.
Instructions
Preparation
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, combine the milk, egg, and vanilla. Gradually add the wet ingredients to the dry ingredients until just combined. Be careful not to overmix.
Cooking
- In a deep skillet or pot, heat about 2 inches of oil to 375°F (190°C).
- Using a funnel or squeeze bottle, drizzle the batter into the hot oil, forming sticks. Fry for about 2-3 minutes on each side until golden brown.
- Once cooked, use tongs to remove the sticks and place on paper towels to drain excess oil.
- Dust generously with powdered sugar before serving.
Notes
These funnel cake sticks can be customized with various toppings and are best served hot. Store leftovers in an airtight container for up to 2 days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 5g
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