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–+ servings

Crispy Baked Baby Potatoes

Crispy baked baby potatoes are fluffy on the inside with a golden, crunchy coat, making them the perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 pound Baby potatoes Choose small potatoes that cook evenly and develop a crispy skin.
  • 2 tablespoons Olive oil Helps potatoes crisp up; can substitute with canola or vegetable oil.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder Can substitute with minced fresh garlic, but use less.
  • 1 tablespoon Fresh herbs (optional) Consider parsley, rosemary, or thyme for added flavor.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Wash and dry the baby potatoes thoroughly.
  • In a bowl, toss the baby potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.
  • Spread the potatoes out on a baking sheet in a single layer.

Cooking

  • Bake for 25-30 minutes or until crispy and golden, turning halfway through.
  • Optionally, sprinkle with fresh herbs before serving.

Notes

Store in an airtight container for up to 3 days; reheating in the oven for maximum crispiness is recommended.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 400mgFiber: 2gSugar: 1g
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