Creamy Ricotta Cheese Dip

A creamy, flavorful dip that's perfect for gatherings, made with ricotta cheese, sour cream, and fresh herbs.

Prep Time 10

Total Time 10

Course Appetizer

Cuisine Italian

Servings servings

Calories 150 kcal

1 cup ricotta cheese Base of the dip, can use part-skim ricotta for lower fat.
1/2 cup sour cream Adds creaminess, can substitute with Greek yogurt.
1/4 cup grated Parmesan cheese Provides a salty, nutty flavor; substitute with nutritional yeast for vegan option.
2 tablespoons olive oil Helps blend ingredients smoothly.
1 clove garlic, minced Enhances flavor.
to taste Salt and pepper Adjust seasoning according to preference.
as needed Fresh herbs (such as basil or parsley) for garnish Adds freshness and color.
as needed Vegetables or crackers for serving Great paired with the dip.

In a mixing bowl, combine the ricotta cheese, sour cream, grated Parmesan cheese, olive oil, and minced garlic.
Use a hand mixer or whisk to blend the mixture until it’s smooth and creamy.
Add salt and pepper to your preference and mix well.
Spoon the mixture into a serving bowl and garnish with fresh herbs.
Serve with an assortment of vegetables or crackers.

Chill the dip for about 30 minutes in the fridge before serving for the best flavor. Can be made a day in advance.

Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 5gFat: 12gSaturated Fat: 5gSodium: 250mgSugar: 1g

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