Creamy Pesto Chicken
A delicious and creamy dish combining chicken, pasta, and pesto sauce, perfect for busy weeknights and special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Seasoned with salt and pepper.
- 1 cup pasta (your choice) Follow package instructions for cooking.
- 1/2 cup pesto sauce You can make your own if needed.
- 1/2 cup heavy cream Substitute for lighter options if desired.
- 1/2 cup cherry tomatoes, halved For adding a fresh element.
- to taste salt and pepper
- Parmesan cheese for garnish
- Fresh basil for garnish
Instructions
Preparation
- Cook the pasta according to the package instructions until al dente, typically around 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, add a bit of olive oil. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 6-7 minutes on each side until fully cooked and golden brown.
- Remove the cooked chicken from the skillet and let it rest for a few minutes before slicing into medallions.
- In the same skillet, add pesto sauce and heavy cream, stirring until well combined and heated through.
- Add the cooked pasta and halved cherry tomatoes to the skillet, tossing gently to coat in the creamy pesto sauce.
- Plate the pasta mixture and top it with the sliced chicken. Garnish with grated Parmesan cheese and fresh basil.
Notes
For a lighter version, substitute heavy cream with half-and-half or coconut milk. Avoid rinsing pasta as it removes starch necessary for the sauce to cling.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gSodium: 400mgFiber: 3gSugar: 2g
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