Creamy Oven Baked Chicken Thighs
This mouthwatering dish features succulent chicken thighs enveloped in a garlic-infused cream sauce, complemented by the nutty flavor of Parmesan cheese, creating a rich and comforting dining experience.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Juicy and flavorful, perfect for baking.
- 1 cup heavy cream Adds creaminess to the sauce; can substitute with half-and-half.
- 2 cloves garlic, minced Infuses flavor into the sauce.
- 1/2 cup grated Parmesan cheese Enhances flavor; substitutes include Pecorino Romano or nutritional yeast.
- 2 tablespoons olive oil Used for searing the chicken.
- to taste salt and pepper Generously season the chicken to enhance flavor.
- fresh parsley for garnish fresh parsley Adds freshness to the dish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs generously with salt and pepper on both sides.
- In a large oven-safe skillet, heat olive oil over medium-high heat and sear the chicken thighs for 4-5 minutes on each side until golden brown.
- In a bowl, mix together the heavy cream, minced garlic, and grated Parmesan cheese until well combined.
- Pour the cream mixture over the seared chicken thighs, ensuring they are well coated.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once out of the oven, garnish your dish with freshly chopped parsley.
Notes
To maintain the quality of your leftovers, refrigerate for up to 3 days in an airtight container, or freeze for up to 3 months. The best way to reheat is in the oven at 350°F (175°C).
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 600mgSugar: 1g
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